This is what you need to cook these songs. You first need to mix friendliness with generosity, flavor with happiness. Add a touch of mischief and a hint of lyricism. Add a jot of sweetness and cover with fantasy. Display the songs like a delicious plate of sausages, crunchy lettuce and creamy honey. Serve freshly and eat humorously, colorfully and carefully. Enjoy!
L’andouillette (Anne Mantaux/ Charles Monselet)
L’asperge (Anne Mantaux/ Charles Monselet)
Le miel (Anne Mantaux/ Jean De Bussieres)
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