Sorrel sauce
For lovers of singing and cooking, what's more natural than mixing the two in an original recipe!
A few simple ingredients and four voices to make the sauce ...
And as we are never safe from error, we may be obliged, as for a canon, to resume at the beginning ...
Piece composed during the contest of canons of the Fourth vocal festivals of Trégor from 1st to 9th June 2013
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